Shape:

Advantages:

The longer the period of drying the deeper the flavour of the ham because aging imparts stronger, richer aromas.

The Pata Grega is a dried ham aged for a minimum of 24 months and has an incomparable taste. Dried for at least 24 months but with such a tender flavour, it melts in the mouth. Sweet and savoury at the same time, thanks to the know-how and accurate process of salting, resting, maturing... A gastronomic jewel !

It is an artisfnal, natural dried ham : contains no colouring, flavour enhancers, preservatives, nitrites and nitrates !  The only ingredients are : pork, sea salt, our passion for skill and traditional methods, patience and time...

The pata Grega contains more than 60% unsaturated fatty acids.

The Pata Grega ham is available with bone (a fabulous centerpiece at your buffet dinner party !), boneless (with short shank) or in 1/4 block (about 1,5 kg).

 Ingredients: Pork, sea salt

Average weight: about 6 kg boneless

                             about 10 kg with bone

Packaging: boneless : vacuum

                     with bone : in a sack

Storage: 4-5° C

Shelf life: 6 months after leaving factory

Dried for 24 months